BiblioVino
Bibliographie zur Geschichte und Kultur des Weines beta
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Exploration of the phenomena associated with the production of pyrrole and pyridine derivatives responsible for mousy off-flavours in wine | Moulis, Pierre; Rauhut, Doris; Ballestra, Patricia; Desroche-Weidmann, Stephanie; Herderich, Markus / 1964- | 2023 | |
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The removal of volatile phenols from Brettanomyces-contaminated wine using Molecularly Imprinted Polymers | Cotea, Victor; Christmann, Monika; Schnell, Sylvia; Kallithraka, Stamatina | 2022 | |
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The removal of volatile phenols from Brettanomyces-contaminated wine using molecularly imprinted polymers | Cotea, Victor | 2022 | |
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50 Tipps für Weinpanscher oder Geheimnisse aus einer "Kellermeisterey" in den Jahren 1563/1693 - eine Edition | Schneider, Paul / 15XX-; Wüst, Wolfgang / 1953- |
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